ROUND 1 | SOUPS & SALADS | SANDWICHES | PIZZA | PASTA | ENTREES | KIDS | SWEETS
$14
/
$18
LOADED TETRIS TOTS or FRIES
House beer cheese, bacon bits, scallions, and sour cream.
$14
/
$18
$14
POTATO SKINS
Cheddar Jack cheese, scallions, and bacon. Served with sour cream. [GF]
$14
ADD PULLED PORK or BBQ PULLED CHICKEN FOR $2
$12
PRETZELS
Soft, warm, and salty Bavarian zeppelins served with honey mustard. [V+]
$12
ADD SAVORY BEER CHEESE FOR $2.50.
$15
ANGRY BIRBS
Smoked jumbo chicken wings tossed in your choice of:
$15
PEPPER SUPREME DRY RUB [GF]
BUFFALO [GF]
THAI CHILI [GF]
BBQ [GF]
TERIYAKI [GF]
$14
CHICKEN TENDERS
Served with a choice of BBQ[V+], Buffalo[V+], Ranch, Honey mustard, General Tso[V+], or Sweet Chili[V+] sauce. All sauces [GF]
$14
ADD FRIES TO MAKE IT A MEAL FOR $2
MAKE IT GF FOR $1, MAKE IT [V+] FOR $2
$15
FRIED CHEESE BYTES
Garlic breaded mini cheese bites served with our house signature marinara sauce. [V]
$15
$15
CORN RIBS
Corn cob quarters, cooked to tender perfection and seasoned to order.
$15
BBQ [V+]
MEXICAN STREET CORN STYLE [V]
$15
EVERYTHING BAGEL HUMMUS
House made hummus served with Maitland Mountain Farm pickled veggies, pita and tortilla chips. [V+] [GF available]
$15
$14
GENERAL TSO’S CAULIFLOWERS
Breaded cauliflower fried, tossed in sauce, and topped with sesame seeds. [V]
$14
$14
HOUSE GUACAMOLE
Made fresh daily. Served with house-fried tortilla chips. [GF] [V+]
$14
$13
MINI CHICKEN CHIMICHANGAS
Served with spicy aioli.
$13
$12
MINI QUESADILLAS
Flour tortillas with shredded cheddar jack cheese served with lettuce, pico, and sour cream. [V]
$12
ADD GUACAMOLE or PULLED CHICKEN $4
$10
/
$15
NACHOS
House fried tortilla chips, Queso Blanco sauce, cheddar cheese, pico de gallo, black olives, lettuce, sour cream, pickled Jalapeños. [GF] [V]
$10
/
$15
ADD GUACAMOLE $4
PULLED PORK or PULLED CHICKEN FOR $6.
$12
/
$18
VEGAN SUPREME NACHO
Topped with roasted chickpeas, and red peppers. Fresh olives, artichokes, and vegan mozzarella. [GF] [V+]
$12
/
$18
ADD GRILLED or CRISPY CHICKEN $6.
GRILLED SALMON, BLACKENED SALMON for $8.
$9
NEW ENGLAND CLAM CHOWDER
.
$9
$6
TOMATO BASIL
[V]
$6
$14
CAPRESE SALAD
Tomato, basil and fresh mozzarella. Served over Little Leaf organic spring mix with a balsamic glaze. [V] [GF]
$14
$12
CAESAR SALAD
Chopped romaine lettuce, shaved asiago and parmesan cheese, and house toasted croutons, tossed in caesar dressing.
$12
$12
HOUSE SALAD
Little Leaf organic spring mix, tomato, cucumber, red onion, house croutons, and balsamic vinaigrette. [V]
$12
$15
MEDITERRANEAN SALAD
Little Leaf organic greens, fresh olives, roasted red peppers, feta cheese, red onion, tomato, and cucumber. Tossed with Balsamic Vinaigrette. [V][GF]
$15
$16
BASIC BIT BURGER*
100% grass-fed locally sourced beef from Walden Local Meat Co. Served with lettuce and tomato on a toasted brioche bun.
$16
ADD FOR $1: WHITE CHEDDAR, SWISS, PEPPERJACK, or GOUDA. ADD BACON FOR $2.
$18
PATTY MELT*
100% grass-fed locally sourced beef from Walden Local Meat Co Served with swiss cheese, caramelized onions, and whole grain mustard on marble rye bread.
$18
$17
IMPOSSIBLE BIT BURGER
Fully vegetarian or vegan burger. Served with lettuce and tomato on a toasted brioche. V or V+
$17
$16
RACHAEL SANDWICH
Thin sliced turkey breast with swiss cheese, sauerkraut, and thousand island dressing on marble rye.
$16
$16
PULLED PORK SANDWICH
Sweet and savory pulled pork topped with coleslaw and house-pickled red onions and served on a brioche bun.
$16
$16
SMOKED PULLED CHICKEN SANDWICH
Smoked chicken thighs, pulled and topped with Alabama white BBQ sauce and pickles served on a bulky roll.
$16
$17
FRIED CHICKEN BLT
Panko breaded chicken breast with bacon, lettuce, tomato, and roasted garlic aioli. Served on toasted Challah bread.
$17
Feeling Spicy? Make it hot with our house buffalo sauce.
$18
FISH SANDWICH
Beer battered fried Cod on a bulky roll with lettuce, tomato, and tartar sauce.
$18
$17
TUSCAN CHICKEN PANINI
Grilled chicken, fried eggplant, fresh mozzarella, roasted red peppers, red onion, and basil. [V] [V+ available]
$17
$16
CAPRESE ROYALE PANINI
Fresh mozzarella, tomato, pesto, mixed greens and balsamic glaze on challah bread. [V] [V+ available]
$16
$14
GRILLED CHEESE PANINI
With gouda and aged cheddar on challah bread. [V]
$14
Upgrade your side to a cup of Tomato Basil Soup for $2
PAN PIZZA
MAKE IT GF FOR $2. MAKE IT WITH VEGAN CHEESE FOR $2.
$18
BIT MAC PIZZA
Thousand island dressing with ground beef, and monterey jack cheese. Topped with lettuce, tomato, onion, and pickle.
$18
$18
MARGHERITA
Fresh Mozzarella, tomato, and basil. V
$18
$18
VEGGIE
Broccoli, artichoke, red onion, black olives, and roasted red peppers. V
$18
$18
SWEET HEAT
Pineapple, cherry peppers, and sausage on a garlic oil base, drizzled with honey.
$18
$18
MEATAPALOOZA
Pepperoni, sausage, bacon, ground beef, and grilled chicken.
$18
$18
CHICKEN BROCCOLI ALFREDO
Alfredo sauce, broccoli, grilled chicken, and pizza cheese blend with grated parmesan romano.
$18
$18
BBQ CHICKEN
Caramelized onions, grilled chicken, on a BBQ base.
$18
$18
CHICKEN BACON RANCH
Grilled chicken, bacon bits, on a ranch base.
$18
$18
BUFFALO CHICKEN
Grilled chicken on a buffalo base, drizzled with ranch.
$18
$14
CHEESE
V
$14
$15
PEPPERONI
.
$15
PASTA
All pasta dishes served with a side of garlic knots
$20
RIGATONI BOLOGNESE
Slow cooked traditional meat sauce with beef, pork, veal, red wine, tomato and cream over fresh rigatoni.
$20
$26
LINGUINI WITH CLAMS
Garlic, shallots, fresh oregano, white wine sauce with whole baby and chopped clams over fresh linguini pasta.
$26
OR GET IT ALL'ARRABBIATA STYLE
$18
STUFFED SHELLS
Pasta shells stuffed with four cheese blend and baked in our signature marinara.
$18
$19
CHICKEN PARMIGIANA
Breaded fried chicken breast, marinara, basil, mozzarella and provolone cheese. Served over cavatappi pasta. [V+ Available]
$19
$17
EGGPLANT PARMIGIANA
Breaded fried eggplant, marinara, basil, mozzarella and provolone cheese. Served over cavatappi pasta. [V]
$17
$20
CHICKEN BROCCOLI ALFREDO
Grilled chicken, garlic, shallots, white wine parmesan sauce served over fresh rigatoni.
$20
$20
FRIED FISH & CHIPS
Shipyard export ale battered fried Cod over fries with coleslaw, tartar sauce, and a lemon wedge.
$20
$17
BAKED MAC AND CHEESE
Cavatappi in a house made white cheddar sauce. Served with a garlic knot.
$17
TOPPED WITH PULLED PORK AND BBQ SAUCE FOR $5.
TOPPED WITH PULLED CHICKEN THIGHS AND BUFFALO SAUCE FOR $5
SMOKED BBQ & PLATES
ALL PLATES COME A CHOICE OF TWO SIDES AND JALAPEÑO CORNBREAD MUFFINS.
$25
1/4 RACK BABY BACK RIBS
.
$25
$20
GRILLED or BLACKENED CHICKEN
GF AVAILABLE
$20
$25
GRILLED or BLACKENED SALMON
GF AVAILABLE
$25
$22
PULLED PORK
GF AVAILABLE
$22
$22
PULLED CHICKEN
GF AVAILABLE
$22
Sides
ALL SIDES $6
Daily Vegetable
Mac & Cheese
Garlic Knots
Buttered Corn Ribs
Coleslaw
Boston Baked Beans
Fried Green Tomatoes
Smoked Chicken Wings (+2)
Side House or Caesar Salad (+2.50)
Baked Potato or Sweet Potato (Make it Loaded +2.50)
KIDS 12 AND UNDER RECEIVE $3 IN GAME TOKENS WITH ANY REGULAR OR KIDS DINNER MENU ITEM. BIT BAR IS 21+ AFTER 8PM.
$10
GRILLED CHEESE WITH FRIES
V
$10
$10
CHICKEN TENDERS WITH FRIES
.
$10
MAKE IT GF FOR $1.
$10
CHEESE BURGER WITH FRIES
.
$10
$10
HOUSE MAC & CHEESE
V
$10
$10
CHEESE FLATBREAD PIZZA
V
$10
$10
FISH & CHIPS
.
$10
Ask about our weekly dessert special!
$10
FLOURLESS CHOCOLATE CAKE
GF V
$10
$10
VEGAN NY STYLE CHEESECAKE
V+
$10
$10
RAINBOW CAKE
Multicolored layer cake with creamy vanilla frosting. V
$10
$10
HOT APPLE FRITTER
V
$10
[GF] Gluten Free [V] Vegetarian [V+] Vegan [Spicy!] Spicy!
Before placing your order, please inform your server if a person in your party has a food allergy. Items and prices are subject to change without prior notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
