Enjoy your grub in good conscience!
All of our food is homemade by Chef Hammer and his team of crafty-craftsmen using delicious ingredients from the best sources we can find! We proudly serve Walden Meats — 100% grass-fed locally sourced beef from family farms in New England & New York and our eggs are happily cage-free. We are composting our kitchen scraps with Black Earth Compost and we recycle all of our used oil for biodiesel. All our fixtures are LED and even the tables you eat from are sourced from reclaimed lumber — including 100-year old heart pine sourced from historic floor joists on the long bars. We feature local drinks from the best folks around from beers and liquor to soda! Come get your snack on!